Mushroom Bolognese Recipe

Ingredients For Mushroom Bolognese Recipe

• 1 pound dry pasta
• 2 tablespoons butter or olive oil
• 1 small white onion, peeled and diced
• 1 large carrot, peeled and diced
• 2 celery ribs, diced
• 4 garlic cloves, peeled and minced
• 1 pound assorted fresh mushrooms, diced
• 0.6699999999999999 cup red wine
• 1.67 cup vegetable stock
• 1 can tomato sauce
• 1 bay leaf
• 1 teaspoon Italian Seasoning
• pinch crushed red pepper
• Kosher Salt And Freshly Ground Black Pepper
• grated Parmesan cheese, for topping