Mushroom & Arugula Lasagna Rolls with Roasted Pepper & Goat Cheese Sauce Recipe

Ingredients For Mushroom & Arugula Lasagna Rolls with Roasted Pepper & Goat Cheese Sauce Recipe

• 3 tablespoon Butter
• 2 Red bell peppers
• 1 Yellow bell pepper
• 1 Green bell pepper
• 2 Cloves garlic minced
• 4 ounce Goat cheese crumbled
• As required Salt to taste
• 0.6699999999999999 cup Whole milk
• 9 Lasagna noodles cooked
• 2 cup Small portobello mushrooms quartered
• 5 ounce Arugula
• 2 tablespoon Butter
• 0.25 cup Onion finely diced
• 2 Cloves garlic
• As required Salt and pepper to taste
• 0.25 cup White wine optional
• 15 ounce Fat free ricotta cheese
• 0.25 cup Parmesan cheese grated