Mushroom And Sausage Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture and become golden brown. Remove from the skillet and set aside.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Pour the egg mixture into the greased skillet. Add the cooked sausage and mushrooms, spreading them evenly.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the frittata is set and golden on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 8.Serve the Mushroom and Sausage Frittata warm, garnished with fresh herbs if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the frittata by adding other vegetables or cheeses of your choice.
• Make sure to cook the sausage and mushrooms thoroughly before adding them to the frittata.
• For a vegetarian version, you can omit the sausage and add more vegetables instead.

Storage and Serving

• Serve the frittata warm as a main dish for breakfast or brunch.
• It can also be enjoyed cold as a quick and protein-packed snack.
• Reheat leftovers in the microwave or oven until warmed through.