Potato and mushroom frittata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. This frittata is packed with tender potatoes, saut茅ed mushrooms, and flavorful herbs. The eggs are whisked with milk and cheese to create a light and fluffy texture. This dish is perfect for using up leftover potatoes and can be customized with your favorite vegetables and herbs. Serve the frittata warm or at room temperature for a satisfying and comforting meal.