Butternut Squash Mushroom Bacon Frittata Recipe
Recipe By The Roasted Root
3.7
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Mushroom Bacon Frittata Recipe
- 0.67 Slices Thick Cut Bacon
- 0.08 Small butternut squash peeled and chopped
- 0.33 cup Mushrooms Sliced
- 0.67 cup Baby spinach
- 2 Eggs beaten
- 0.06 cup Fresh Oregano Chopped
Nutrition
value
value
180
calories per serving
10 g Fat16 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium263mg
- Iron8mg
- Vitamin A2626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus228mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root