Bacon & Mushroom Frittata Recipe
Recipe By The Roasted Root
Bacon & mushroom frittata is a easy, healthy paleo, keto breakfast recipe.
4.3
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Mushroom Frittata Recipe
- 3 Strips good quality applewood smoked bacon thinly chopped
- 6 Mushrooms sliced, baby portabella
- 6 Eggs Lightly Beaten
Nutrition
value
value
941
calories per serving
42 g Fat50 g Protein63 g Carbs19 g FiberOther
Current Totals
- Fat42g
- Protein50g
- Carbs63g
- Fiber19g
MacroNutrients
- Carbs63g
- Protein50g
- Fiber19g
Fats
- Fat42g
Vitamins & Minerals
- Calcium317mg
- Iron6mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus796mg
- Selenium128mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root