Musallam Raan (Leg Of Lamb/Goat) Recipe

Cooking Directions

• STEP 1.Make deep cuts in the leg of lamb/goat and marinate it with a mixture of yogurt, ginger-garlic paste, and spices.
• STEP 2.Cover and refrigerate the marinated meat for at least 4 hours or overnight.
• STEP 3.Preheat the oven and roast the marinated leg of lamb/goat until cooked through and browned.
• STEP 4.Let the meat rest for a few minutes before carving and serving.
• STEP 5.Serve the Musallam Raan with naan or rice and garnish with fresh coriander leaves.

Cooking Tips

• Make sure to marinate the meat for a sufficient amount of time to allow the flavors to penetrate.
• You can also cook the Musallam Raan in a pressure cooker for faster cooking.
• For a smoky flavor, you can grill the marinated leg of lamb/goat instead of roasting it in the oven.

Storage and Serving

• Leftover Musallam Raan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meat in a microwave or oven before serving.
• Serve the Musallam Raan as a main course dish with naan, rice, or roti.