Roasted Boneless Leg of Lamb Recipe
Recipe By Skinny Taste
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent easter delight that truly celebrates spring.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Boneless Leg of Lamb Recipe
- 2.50 Cloves garlic, crushed
- 1 tablespoon Lemon juice, freshly squeezed
- 1.50 tablespoon Fresh rosemary, chopped
- 1/2 tablespoon Dijon mustard
- 1 teaspoon Olive oil
- 0.63 teaspoon Kosher salt, more or less to taste
- As required Fresh ground black pepper
- 1.75-2 pound Uncooked trimmed lamb leg, boneless, rolled and tied
Nutrition
value
value
2084
calories per serving
153 g Fat146 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat153g
- Protein146g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein146g
- Fiber11g
Fats
- Fat153g
Vitamins & Minerals
- Calcium398mg
- Iron15mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B351mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B1217mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium271mg
- Manganese5mg
- Phosphorus1474mg
- Selenium172mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste