Murmura Poha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and saut�� until onions turn translucent.
• STEP 3.Add turmeric powder, salt, and mix well. Then add puffed rice and mix gently.
• STEP 4.Garnish with coriander leaves and serve hot with chutney or yogurt.

Cooking Tips

• You can add chopped vegetables like carrots, peas, and bell peppers for added nutrition.
• You can also add roasted peanuts or cashews for a crunchy texture.
• Make sure to rinse the puffed rice before using to remove any impurities.

Storage and Serving

• Murmura Poha is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.