Murmura Ladoo/Puffed Rice Ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add the puffed rice.
• STEP 2.Roast the puffed rice until it becomes crispy.
• STEP 3.Add jaggery to the pan and mix well until it melts and coats the puffed rice.
• STEP 4.Remove from heat and shape the mixture into small ladoos.
• STEP 5.Allow the ladoos to cool and store in an airtight container.

Cooking Tips

• Make sure to roast the puffed rice on low heat to avoid burning.
• You can add chopped nuts and raisins for extra flavor and texture.
• Store the ladoos in a cool and dry place to maintain their freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve as a sweet snack or as a dessert after meals.