Murmura chivda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 2.Once the mustard seeds start to crackle, add peanuts, cashews, and raisins.
• STEP 3.Roast them until they turn golden brown and then add turmeric powder, red chili powder, and salt.
• STEP 4.Mix well and add the puffed rice. Stir gently to coat the puffed rice with the spices.
• STEP 5.Roast for a few more minutes until the puffed rice becomes crispy.
• STEP 6.Remove from heat and let it cool completely before storing in an airtight container.
• STEP 7.Serve the murmura chivda as a snack with tea or pack it in lunchboxes for a crunchy treat.

Cooking Tips

• Make sure to roast the nuts and raisins on low heat to prevent burning.
• You can add roasted gram dal or sev for extra crunchiness.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Store the murmura chivda in an airtight container to maintain its crispiness.
• It can be stored for up to a month.
• Serve it as a tea-time snack or pack it in lunchboxes for a quick and crunchy treat.