Murgi Manshor Patla Jhol Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add chicken pieces and cook until they are browned on all sides.
• STEP 6.Add water and bring the curry to a boil. Reduce the heat and simmer until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a thicker gravy, you can add a paste of cashews or poppy seeds.
• You can also add vegetables like potatoes or peas to make it a more wholesome meal.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Murgi Manshor Patla Jhol with steamed rice or roti for a complete meal.