Dhakai Murgi Khichuri Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.In a large pot, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the chicken pieces and cook until they are browned.
• STEP 6.Add the soaked rice and lentils, along with turmeric, cumin, coriander, and salt.
• STEP 7.Pour in enough water to cover the ingredients and bring to a boil.
• STEP 8.Reduce the heat, cover the pot, and let it simmer for about 20-25 minutes or until the rice and lentils are cooked and the chicken is tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with yogurt or pickles.

Cooking Tips

• You can marinate the chicken with yogurt and spices for extra flavor.
• Adjust the spices according to your taste preferences.
• You can add vegetables like carrots and peas for added nutrition.

Storage and Serving

• Dhakai Murgi Khichuri can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve it hot with a side of yogurt or pickles for a complete meal.