Dhania Murg Recipe
Recipe By Bawarchi
Dhania Murg is a delicious Mughlai recipe served as a Curries.
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dhania Murg Recipe
- 200 gram Boneless chicken cubes
- 1 Cardamoms
- 1/4 Cinnamon
- 1.25 Cloves
- 1.25 tablespoon Oil
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon coriander powder
- 0.06 teaspoon Turmeric
- As required Salt
- 1.50 teaspoon ginger garlic paste
- 50 gram Curd
- 3.75 gram Coriander leaves
- 0.06 cup cashewnuts, deep fried and ground
- 0.06 cup onion paste, browned
- 0.31 cup Prepare stock with chicken cubes
Nutrition
value
value
799
calories per serving
59 g Fat51 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat59g
- Protein51g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein51g
- Fiber7g
Fats
- Fat59g
Vitamins & Minerals
- Calcium208mg
- Iron6mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium161mg
- Manganese6mg
- Phosphorus560mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi