Murgh Musallam Recipe

Name: Murgh Musallam Recipe
Total time: 265 min
Yield: 4
Cuisine: Kashmiri

Recipe By Slurrp

Murgh Musallam is a classic Mughlai dish that features a whole chicken marinated in a flavorful blend of spices and yogurt, then cooked to perfection. The chicken is first stuffed with a mixture of boiled eggs and aromatic spices, giving it a rich and indulgent taste. It is then roasted or braised until tender and juicy. Murgh Musallam is a showstopper dish that is often served at special occasions and gatherings.

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4hr 25minstotal

4hr Prep

25minsCook

Recipe Video

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Ingredients For Murgh Musallam Recipe

1 Whole Chicken
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
As required Salt To Taste
2 Boiled Eggs
1 teaspoon Garam Masala
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
2 tablespoon Oil
as per your need Chopped Coriander Leaves For Garnish

Directions : Murgh Musallam Recipe

Cooking Directions

STEP 1.Clean and marinate the chicken with a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
STEP 2.Stuff the chicken with boiled eggs and a mixture of spices like garam masala, coriander powder, and cumin powder.
STEP 3.Heat oil in a pan and sear the chicken until golden brown on all sides.
STEP 4.Transfer the chicken to a baking dish and roast it in the oven until cooked through.
STEP 5.Serve the Murgh Musallam hot with naan or rice.
STEP 6.Cooking Tips: Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate. You can also baste the chicken with the marinade while roasting for extra flavor. For a spicier version, add chopped green chilies to the stuffing mixture.
STEP 7.Storage and Serving: Leftover Murgh Musallam can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving. Serve it with fresh naan or rice and garnish with chopped coriander leaves for an added touch of freshness.

Cooking Tips

Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate.
You can also baste the chicken with the marinade while roasting for extra flavor.
For a spicier version, add chopped green chilies to the stuffing mixture.

Storage and Serving

Leftover Murgh Musallam can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat it in the oven or microwave before serving.
Serve it with fresh naan or rice and garnish with chopped coriander leaves for an added touch of freshness.

Nutrition
value

1563

calories per serving

131 g Fat11 g Protein87 g Carbs7 g FiberOther

Current Totals

131 g Fat
11 g Protein
87 g Carbs
7 g Fiber

MacroNutrients

Carbs
87 g
Protein
11 g
Fiber
7 g

Fats

Fat
131 g

Vitamins & Minerals

Calcium
187 mg
Iron
3 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
2 mg
Phosphorus
171 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.