Murgh Aamras Kebab (Mango) Recipe

Ingredients For Murgh Aamras Kebab (Mango) Recipe

• 500 gram chicken leg without skin, boneless cut into 2 inch cubes
• First Marination
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 0.5 tablespoon Honey
• 2 gram saffron strands, broiled
• 2 gram Salt
• 0.25 cup Raw papaya paste
• Second marination
• 2 teaspoon Fresh basil leaves
• 250 milliliter Alphonso mango puree
• 0.75 teaspoon Paprika
• 0.25 teaspoon lemon zest, grated
• 1 teaspoon Almond, blanched, peeled paste
• 4 tablespoon Khoya , grated
• 2 teaspoon Corn flour
• 0.25 cup Fresh cream
• 0.5 cup Hung curd
• 0.5 teaspoon cinnamon powder
• 0.5 teaspoon mace powder
• NaN As required Salt
• 1.5 piece For basting the chicken Extra virgin olive oil tbsp
• For Mango garlic paprika sauce
• 20 milliliter Extra Virgin olive oil
• 150 milliliter Alphonso mango Puree
• 2 garlic cloves
• 0.25 teaspoon Sugar