Saffroni murg kabab with zingy salad Recipe

Name: Saffroni Murg Kabab With Zingy Salad Recipe
Total time: 135 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

Juicy and tasty non-veg starter.

3.9

10 Rating -

Rate

Non Vegdiet

2hr 15minstotal

2hr Prep

15minsCook

2hr 15m.total

2hr Prep

15m.Cook

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Ingredients for Saffroni murg kabab with zingy salad Recipe

83.33 gram chicken boneless cubes
0.17 pinch saffron
0.33 tablespoon Thick yogurt
0.17 teaspoon garlic paste
0.17 Lemon juice
As required lemon zest
As required olive oil
As required Salt
As required Black pepper powder
0.17 pc onion chopped
As required Chopped cherry tomatoes
As required cucumber chopper
As required carrot chopped
As required Chopped coriander leaves

Nutrition
value

182

calories per serving

12 g Fat16 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
16g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
16g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter