Chicken kabab fry (mangalorean) Recipe

Recipe By Slurrp

Chicken kabab fry is a popular Mangalorean dish made with marinated chicken pieces that are fried to perfection. The chicken is marinated in a flavorful blend of spices, yogurt, and lemon juice, which tenderizes the meat and infuses it with delicious flavors. The kababs are then shallow fried until golden brown and crispy on the outside, while remaining juicy and succulent on the inside. This dish is perfect as an appetizer or as a side dish with rice or roti.

4
26 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr Prep
15minsCook
3hr 15m.total
3hr Prep
15m.Cook
Chicken kabab fry (mangalorean)
plan
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Ingredients for Chicken kabab fry (mangalorean) Recipe

  • 125 gram Boneless Chicken, Cut Into Small Pieces
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Yogurt
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste
  • as required Oil For Shallow Frying

Directions: Chicken Kabab Fry (mangalorean) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, yogurt, lemon juice, and salt.
  • STEP 2.Add the chicken pieces to the marinade and mix well. Allow it to marinate for at least 1 hour or overnight in the refrigerator.
  • STEP 3.Heat oil in a pan and shallow fry the marinated chicken pieces until they turn golden brown and crispy on all sides.
  • STEP 4.Serve the chicken kabab fry hot with mint chutney or as a side dish with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
  • You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • For extra flavor, you can add a pinch of chaat masala or amchur powder to the marinade.
  • If you prefer a healthier version, you can also grill the chicken kababs instead of frying them.

Storage and Serving

  • Leftover chicken kabab fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kababs in a preheated oven or microwave until heated through before serving.
  • Serve the chicken kabab fry as an appetizer with mint chutney or as a side dish with rice or roti.
Nutrition
value
50
calories per serving
< 1 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp