Murg Pulao Recipe

Ingredients For Murg Pulao Recipe

• 1 cup Basmati rice
• 250 gram Chicken
• As required Salt
• 0.5 teaspoon Haldi
• 3 Paste of dried red chillies
• 2 onions chopped
• 3 tablespoon Oil
• 12 flakes Garlic
• 2 teaspoon chopped ginger
• 1 teaspoon cumin seeds
• 2 teaspoon Fennel
• 1 teaspoon Salt
• 1 stick Cinnamon
• 2 Seeds of moti elaichi
• 3 Cloves
• 8 Peppercorns