Murg Pulao Recipe
Recipe By Better Butter
Quick and tasty one pot meal.
4.4
26 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Pulao Recipe
- 1/2 cup Basmati rice
- 125 gram Chicken
- As required Salt
- 1/4 teaspoon Haldi
- 1.50 Paste of dried red chillies
- 1 onions chopped
- 1.50 tablespoon Oil
- 6-7 flakes Garlic
- 1 teaspoon chopped ginger
- 1/2 teaspoon cumin seeds
- 1 teaspoon Fennel
- 1/2 teaspoon Salt
- 1/2 stick Cinnamon
- 1 Seeds of moti elaichi
- 1.50 Cloves
- 4 Peppercorns
Nutrition
value
value
1076
calories per serving
42 g Fat38 g Protein150 g Carbs44 g FiberOther
Current Totals
- Fat42g
- Protein38g
- Carbs150g
- Fiber44g
MacroNutrients
- Carbs150g
- Protein38g
- Fiber44g
Fats
- Fat42g
Vitamins & Minerals
- Calcium793mg
- Iron11mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper1mcg
- Magnesium186mg
- Manganese18mg
- Phosphorus479mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter