Murg Hariyali Recipe

Name: Murg Hariyali Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Murg Hariyali is a delicious Indian recipe served as a Curries.

3.7

22 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Murg Hariyali Recipe

500 gram coriander leaves, chopped
250 gram mint leaves, chopped
100 gram Yoghurt
5 green chillies, chopped
0.75 teaspoon th cumin seeds
3 cloves garlic, chopped
900 gram Chicken,cleaned and cut into medium pieces
2 pinch garam masala
As required Salt
Oil

Nutrition
value

542

calories per serving

34 g Fat49 g Protein9 g Carbs11 g FiberOther

Current Totals

34 g Fat
49 g Protein
9 g Carbs
11 g Fiber

MacroNutrients

Carbs
9 g
Protein
49 g
Fiber
11 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
401 mg
Iron
15 mg
Vitamin A
7639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
231 mg
Manganese
3 mg
Phosphorus
555 mg
Selenium
53 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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