Multigrain Thalipeeth Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, rice flour, jowar flour, besan, chopped onions, chopped green chilies, chopped coriander leaves, turmeric powder, red chili powder, cumin powder, salt, and oil.
• STEP 2.Gradually add water and knead the dough until it is smooth and pliable.
• STEP 3.Divide the dough into small portions and shape each portion into a round ball.
• STEP 4.Place a ball of dough on a greased surface and flatten it into a round shape using your fingers.
• STEP 5.Heat a griddle or tawa and cook the thalipeeth on medium heat until both sides are golden and crispy.
• STEP 6.Serve the multigrain thalipeeth hot with yogurt or chutney.

Storage and Serving

• Thalipeeth can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the thalipeeth on a griddle or in a toaster before serving.
• Serve the multigrain thalipeeth with yogurt or chutney for a wholesome and satisfying meal.