Multi Coloured Pooris Recipe

Cooking Directions

• STEP 1.Divide the dough into equal portions and add different natural ingredients to each portion to create different colors and flavors.
• STEP 2.Knead each portion of dough well until the color is evenly distributed.
• STEP 3.Roll out each portion of dough into small circles and deep fry them in hot oil until they puff up and turn golden brown.
• STEP 4.Serve the multi colored pooris hot with your favorite side dish or enjoy them as a snack.
• STEP 5.Store any leftover pooris in an airtight container to maintain their freshness.

Cooking Tips

• Make sure to use natural ingredients like spinach puree, beetroot puree, and turmeric powder to color the dough.
• You can experiment with different natural ingredients to create your own unique flavors and colors.
• To ensure the pooris puff up well, make sure the oil is hot enough before frying them.
• Serve the pooris immediately after frying for the best taste and texture.

Storage and Serving

• Store any leftover pooris in an airtight container at room temperature for up to 2 days.
• Reheat the pooris in a preheated oven or toaster oven for a few minutes before serving.
• Serve the multi colored pooris with your favorite side dishes like curries, chutneys, or pickles.
• You can also enjoy the pooris on their own as a snack or with a cup of tea.