It's a delicious and easy korean unique recipe.It is one of about 300 species in the Artemisia genus.This taste of this soup is good.Easy and quick to prepare.Good for health.Healthy soup.This recipe can also be prepared in home.
STEP 1. Place 12 small clams in a bowl. Add 1 cup of water and 1 salt and mix well. Wash and clean 2 cups of mugwort and wash.
step 3
STEP 1. Make a anchovy stock put water in a pot, add ½ cup worth chopped onion and 10 large dried anchovies.
step 4
STEP 1.Boil for 20 minutes.
step 5
STEP 1. Mix the mugwort with ¼ cup soy bean paste, 1 tsp flour, 3 cloves of minced garlic and perilla leaves.
step 6
STEP 1. Add seasoned mugwort mixture to boiling stock. Cook for 5-7 minutes and add red chilies.
Nutrition value
81
calories per serving
2 g Fat5 g Protein10 g Carbs14 g FiberOther
Current Totals
2 g Fat
5 g Protein
10 g Carbs
14 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
14 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
94 mg
Iron
6 mg
Vitamin A
1265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
4 mg
Phosphorus
86 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
