It's a delicious and easy korean unique recipe.It is one of about 300 species in the Artemisia genus.This taste of this soup is good.Easy and quick to prepare.Good for health.Healthy soup.This recipe can also be prepared in home.
STEP 1. Place 12 small clams in a bowl. Add 1 cup of water and 1 salt and mix well. Wash and clean 2 cups of mugwort and wash.
step 3
STEP 1. Make a anchovy stock put water in a pot, add ½ cup worth chopped onion and 10 large dried anchovies.
step 4
STEP 1.Boil for 20 minutes.
step 5
STEP 1. Mix the mugwort with ¼ cup soy bean paste, 1 tsp flour, 3 cloves of minced garlic and perilla leaves.
step 6
STEP 1. Add seasoned mugwort mixture to boiling stock. Cook for 5-7 minutes and add red chilies.
Nutrition value
81
calories per serving
2 g Fat5 g Protein10 g Carbs14 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
10g
Fiber
14g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
14g
Fats
Fat
2g
Vitamins & Minerals
Calcium
94mg
Iron
6mg
Vitamin A
1265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
4mg
Phosphorus
86mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment