Indian Spiced Chicken Recipe

Recipe By The Spruce Eats

This mughlai recipe will become your go-to, impress-your-friends-and-relatives indian dish. Mughlai (moog-lie) is a variety of indian cuisine that was a result of the mughal rule in india from 1426 to 1857. During that time, the food was rich and cooked with aromatic spices, nuts, and dried fruits. The marinated chicken recipe may look like a lot of work but the end result is so worth it. Serve this chicken with naan bread and a salad or on a bed of jeera rice.

5
10 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Indian Spiced Chicken Recipe

Nutrition
value
927
calories per serving
66 g Fat47 g Protein40 g Carbs22 g FiberOther

Current Totals

  • 66 g Fat
  • 47 g Protein
  • 40 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    47 g
  • Fiber
    22 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    466 mg
  • Iron
    9 mg
  • Vitamin A
    357 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    198 mg
  • Manganese
    19 mg
  • Phosphorus
    523 mg
  • Selenium
    52 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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