Indian-Spiced Roast Chicken Recipe
Recipe By Taste
Try this indian-spiced chicken served with crispy roast potatoes and peas.
4.8
30 Rating -
Rate
Non Vegdiet
5hr 25minstotal
4hr 20minsPrep
1hr 5minsCook
5hr 25m.total
4hr 20m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian-Spiced Roast Chicken Recipe
- 32.50 gram Greek style yoghurt, plus extra, to serve
- 0.40 kilogram Whole chicken, butterflied
- 1/4 kilogram Desiree potatoes, halved or quartered
- 1/4 tablespoon Extra virgin olive oil
- 37.50 gram Frozen peas, just defrosted
- 1/2 Long fresh green chillies, thinly sliced
- 1/4 tablespoon Finely Grated Fresh Ginger
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Sea Salt Flakes
- 0.13 teaspoon Chilli Powder
Nutrition
value
value
1056
calories per serving
62 g Fat81 g Protein43 g Carbs8 g FiberOther
Current Totals
- Fat62g
- Protein81g
- Carbs43g
- Fiber8g
MacroNutrients
- Carbs43g
- Protein81g
- Fiber8g
Fats
- Fat62g
Vitamins & Minerals
- Calcium176mg
- Iron8mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E4mg
- Copper1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus886mg
- Selenium81mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste