Indian-Spiced Chicken Salad Recipe
Recipe By Food & Wine
Learn how to make Indian-Spiced Chicken Salad
4.7
14 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian-Spiced Chicken Salad Recipe
- 1/4 tablespoon Coriander seeds
- 0.38 teaspoon Cumin seeds
- 0.13 teaspoon Fennel seeds
- 0.13 teaspoon Mustard seeds
- 0.06 teaspoon Fenugreek
- 1.25 tablespoon Extra virgin olive oil
- 1/2 tablespoon Tawny port
- 1/2 Garlic cloves, thinly sliced
- pinch Pinch of ground turmeric
- As required Kosher Salt And Freshly Ground Pepper
- 1 Skinless, boneless chicken breast halves
- 1/2 tablespoon Fresh lemon juice
- 1/4 Shallot, Minced
- 0.06 pound Green Beans
- 2 cup Torn boston lettuce leaves
- 0.38 inch 1 large, ripe red papaya peeled, seeded and cut into chunks
- 0.13 pint Cherry tomatoes halved
Nutrition
value
value
277
calories per serving
18 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium212mg
- Iron9mg
- Vitamin A4036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus150mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine