Indian Spiced Chicken Recipe
Recipe By The Spruce Eats
This mughlai recipe will become your go-to, impress-your-friends-and-relatives indian dish. Mughlai (moog-lie) is a variety of indian cuisine that was a result of the mughal rule in india from 1426 to 1857. During that time, the food was rich and cooked with aromatic spices, nuts, and dried fruits. The marinated chicken recipe may look like a lot of work but the end result is so worth it. Serve this chicken with naan bread and a salad or on a bed of jeera rice.
5
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Spiced Chicken Recipe
- 1/2 pound Chicken
- 0.33 Green chilies
- 3.33 Cloves Garlic
- 0.33 Gingers
- 0.17 teaspoon Garam Masala
- 0.17 teaspoon Turmeric powder
- 0.17 cup Plain yogurt
- 0.17 teaspoon Red chili powder
- 1 Cardamom pods
- 1.67 Cloves
- 0.17 stick Cinnamon
- 1.67 Peppercorns
- 0.17 teaspoon Cumin seeds
- 0.33 teaspoon Coriander seeds
- 2.50 Almonds
- 2-2.50 tablespoon Oil
- 1/2 Large Onions
- 1/2 tablespoon Tomato puree
- 0.33 teaspoon Salt
Nutrition
value
value
927
calories per serving
66 g Fat47 g Protein40 g Carbs22 g FiberOther
Current Totals
- Fat66g
- Protein47g
- Carbs40g
- Fiber22g
MacroNutrients
- Carbs40g
- Protein47g
- Fiber22g
Fats
- Fat66g
Vitamins & Minerals
- Calcium466mg
- Iron9mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium198mg
- Manganese19mg
- Phosphorus523mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats