Roasted Indian-Spiced Chicken Recipe
Recipe By Betty Crocker
The herbs and spices lend a somewhat exotic flavor to this indian-spiced chicken dish that's ready in 30 minutes. The chutney adds a sweet and sour flavor.
4.1
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Indian-Spiced Chicken Recipe
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Salt
- 0.13 teaspoon Fennel seed, crushed
- 0.13 teaspoon Dried thyme leaves
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Pepper
- 1/4 tablespoon Grated gingerroot
- 1 Boneless skinless chicken breasts
- 0.13 cup Mango chutney
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker