Indian-Spiced Chicken Thighs Recipe
Recipe By EatingWell
Sweet and savory, these slow-cooker chicken thighs use indian spices; cumin, coriander, and cinnamon. Serve over basmati rice over fluffy basmati rice for a truly delicious meal.
4.7
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian-Spiced Chicken Thighs Recipe
- 0.33 cup Thinly sliced onion
- 1/25 cup Quick cooking tapioca
- 1.33 Cloves Garlic, Minced
- 4-5 Skinless, boneless chicken thighs
- 0.17 tablespoon Ground Cumin
- 0.33 teaspoon Curry powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground coriander
- 0.08 teaspoon Ground cinnamon
- 1/25 teaspoon Ground cloves
- 1/25 teaspoon Cayenne pepper
- 1/25 teaspoon Ground black pepper
- 2.33 ounce 1 can reduced sodium chicken broth
- 0.17 Container plain yogurt
- 1/2 cup Hot cooked basmati rice
- 0.17 sprig Snipped fresh mint
- 0.17 cup Finely shredded lemon peel
Nutrition
value
value
489
calories per serving
4 g Fat24 g Protein85 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein24g
- Carbs85g
- Fiber8g
MacroNutrients
- Carbs85g
- Protein24g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese4mg
- Phosphorus216mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell