Mughlai Malai kofta curry (in white gravy) Recipe

Name: Mughlai Malai Kofta Curry (in White Gravy) Recipe
Total time: 30 min
Yield: 4
Cuisine: Mughlai

#curry Mughlai malai kofta in white gravy is a popular dish consisting of paneer n potatoes balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha . Malai Kofta is the best vegetarian alternative to meatballs. Today I have made the white gravy version.

0 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Mughlai Malai kofta curry (in white gravy) Recipe

200 gm Paneer
1 cup potatoes (boiled and mashed)
2 Cups Potatoe ( boiled and mashed)
1 tsp Coriander powder
0.5 tsp Black pepper powder
1 tsp green chilli paste
0.25 tsp Cardamom powder
2 tbsp Corn flour
As Required Raisin
As Required Cashews
As Required Oil
2 Pieces onion ( length wise sliced )
1 g reen Chilli
1 inch Ginger
1 Pieces Star anise
1 Inch 1 cinnamon inch
1 Pieces Bay leaf
1 Pieces Black cardamom
15 Pieces Cashews
1 tbsp Poppy seeds
2 cups water
2 tbsp 2-3 tbsp
1 tsp Cumin seeds
2 tbsp cream /malai
0.25 cup Curd
1 tsp kasuri methi
To Taste Salt
A Handful Some fresh coriander
As Required Some roasted cashew or raisins

Directions : Mughlai Malai kofta curry (in white gravy) Recipe

STEP 1.First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
STEP 2.Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
STEP 3.Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
STEP 4.For making white paste--Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
STEP 5.For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
STEP 6.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
STEP 7.Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
STEP 8.In last add kasuri methi mix well and switch the heat off.
STEP 9.For serving -- Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

Nutrition
value

256

calories per serving

12 g Fat13 g Protein26 g Carbs5 g FiberOther

Current Totals

12 g Fat
13 g Protein
26 g Carbs
5 g Fiber

MacroNutrients

Carbs
26 g
Protein
13 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
359 mg
Iron
2 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.