Mughlai Chicken Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, salt, and water to make a soft dough.
• STEP 2.Cover the dough and let it rest for 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add minced chicken and cook until it changes color.
• STEP 5.Add red chili powder, turmeric powder, garam masala, and salt. Mix well.
• STEP 6.Cook the chicken filling until it is cooked through and the flavors are well combined.
• STEP 7.Divide the dough into small balls and roll out each ball into a small circle.
• STEP 8.Place a spoonful of the chicken filling in the center of the circle and fold the edges to seal the filling.
• STEP 9.Roll out the stuffed dough into a paratha.
• STEP 10.Heat a griddle or tawa and cook the paratha on both sides until golden brown and crispy.
• STEP 11.Serve the Mughlai Chicken Paratha hot with raita or pickle.

Cooking Tips

• You can add chopped green chilies or chili flakes to the chicken filling for extra spiciness.
• Make sure to seal the edges of the paratha properly to prevent the filling from leaking out.
• You can brush the paratha with ghee or butter for a richer flavor.

Storage and Serving

• Store the leftover Mughlai Chicken Paratha in an airtight container in the refrigerator for up to 2 days.
• Reheat the paratha on a griddle or in a microwave before serving.
• Serve the paratha with raita, pickle, or any other side dish of your choice.