Ingredients For Mughlai aloo lazawab-restaurant style indian curry Recipe
3 No.s large potatoes peeled and cubed
2 No.s med size onion finely chopped
0.5 cup whole cashewnuts
3 tablespoon clarified butter/ghee
1 teaspoon caraway seeds / shah jeera
2 tablespoon roughly chopped cashew nuts
5 No.s garlic pods
Thumb size ginger
0.5 teaspoon turmeric powder
1 teaspoon kashmiri red chilli powder
0.5 teaspoon red chilli powder
1 cup Milk
0.5 cup cream
0.5 cup whisked curd
As required Salt
0.5 teaspoon 1 garam masala powder
oil for deep frying
Nutrition value
338
calories per serving
17 g Fat12 g Protein34 g Carbs9 g FiberOther
Current Totals
17 g Fat
12 g Protein
34 g Carbs
9 g Fiber
MacroNutrients
Carbs
34 g
Protein
12 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
157 mg
Iron
5 mg
Vitamin A
550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment