Mughlai aaloo Recipe
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About Mughlai Aaloo Recipe:
Rich gravy based potato recipe.
- 35 mins
- 21 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Mughlai aaloo Recipe
- 1.60 Boiled potatoes small sized
- 0.40 onions big
- 0.15 cup Thick curd
- 1/5 ginger
- 0.60 Green chilies
- 1.60 cashews soaked
- 1/5 tablespoon Oil
- 1/5 teaspoon cumin Seeds
- 1/10 teaspoon Red chilli powder
- 1/10 teaspoon turmeric powder
- 1/10 teaspoon coriander powder
- 1/5 teaspoon Salt
- 1/5 cup Milk
- 0.40 teaspoon Kasoori methi
- 1/10 teaspoon Garam Masala
- As required oil for Deep frying
- As required For tempering
- 1/5 tablespoon Oil
- 0.40 Tej patta
- 0.40 Whole red chilli
- 1/20 teaspoon Red chilli powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
