Indian Restaurant Curry Base Recipe
Recipe By Glebe Kitchen
Indian restaurant curry base is the foundation for restaurant style curry. Its what makes indian restaurant curry what it is.
5
13 Rating -
Rate
Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Restaurant Curry Base Recipe
- 0.21 pound 8 large onions about peeled weight
- 1/2-0.67 Cloves Garlic Peeled
- 0.13 tablespoon Ginger coarsely chopped
- 0.13 tablespoon Cumin powder
- 0.13 tablespoon Coriander powder
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Salt
- 1-1.25 Fresh cilantro stalks with leaves roots removed
- 0.08 cup Vegetable Oil
- 1 cup Boiling water
Nutrition
value
value
254
calories per serving
22 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein2g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium35mg
- Manganese1mg
- Phosphorus52mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen