Mozzarella-Provolone Sausage Grinders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Heat a large skillet over medium heat and add the Italian sausages. Cook until browned and cooked through, about 10 minutes.
• STEP 3.While the sausages are cooking, heat another skillet over medium heat and add the olive oil. Add the sliced peppers and onions and cook until softened and slightly caramelized, about 8 minutes.
• STEP 4.Slice the sausages lengthwise, but not all the way through, and open them up like a book. Place a slice of mozzarella and provolone cheese inside each sausage.
• STEP 5.Place the sausages on a baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
• STEP 6.While the sausages are baking, spread the hoagie rolls with mayonnaise or mustard, if desired.
• STEP 7.Remove the sausages from the oven and place them on the hoagie rolls. Top with the saut茅ed peppers and onions.
• STEP 8.Serve the Mozzarella-Provolone Sausage Grinders immediately, while the cheese is still melted and gooey.

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• Feel free to add additional toppings to the grinders, such as sliced tomatoes or pickles.
• If you don't have hoagie rolls, you can use any type of crusty bread or rolls.

Storage and Serving

• These grinders are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the grinders in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.