Garlicky Kale-And-Provolone Grinders Recipe
Recipe By Food & Wine
Learn how to make Garlicky Kale-And-Provolone Grinders.
4.2
18 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlicky Kale-And-Provolone Grinders Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1.75 Oil Packed Anchovy Fillets
- 1.25 Garlic Cloves, Minced
- 1/4 pound Green kale, stemmed and leaves torn into large pieces
- 0.13 pound Thinly sliced provolone cheese
- As required Sliced radishes, chopped green olives and mayonnaise, for serving
Nutrition
value
value
269
calories per serving
16 g Fat15 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium462mg
- Iron2mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B120mcg
- Vitamin C136mg
- Vitamin E2mg
- Copper1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus295mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine