Moti kofta pulao Recipe

Recipe By Slurrp

Moti kofta pulao is a flavorful and aromatic rice dish made with tender meatballs and fragrant basmati rice. The meatballs, known as koftas, are made with a mixture of minced meat, spices, and herbs, which are then cooked in a rich and spicy tomato-based gravy. The koftas are then added to the cooked rice and gently mixed together, allowing the flavors to meld. This pulao is a complete meal on its own and is perfect for special occasions or gatherings.

4.2
15 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Moti kofta pulao Recipe

Directions : Moti kofta pulao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
364
calories per serving
6 g Fat13 g Protein70 g Carbs17 g FiberOther

Current Totals

  • 6 g Fat
  • 13 g Protein
  • 70 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    13 g
  • Fiber
    17 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    485 mg
  • Iron
    4 mg
  • Vitamin A
    74 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    5 mg
  • Phosphorus
    203 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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