Moti Hari Mirch Ka Achaar/Fat Green Chilli Pickle Recipe
Recipe By Better Butter
Green chili pickle originates from rajasthan and is considered as a specialty. It is commonly used as a condiment with main dishes and is sometimes also used as a side dish for indian snacks.
Ingredients For Moti Hari Mirch Ka Achaar/Fat Green Chilli Pickle Recipe
250 gram Green fat chilies
2 tablespoon mustard powder
4 tablespoon Dry coriander powder
1 teaspoon Fenugreek seeds
2 teaspoon Salt
2 teaspoon Fennel seeds
1 teaspoon cumin seeds
0.25 teaspoon Asafoetida
1 teaspoon turmeric Powder
0.5 teaspoon Garam Masala
1 tablespoon vinegar for preservation
2 teaspoon amchur powder / Dry mango powder
6 tablespoon mustard Oil
0.25 teaspoon Red Chilli Powder
1 inch Sugar tsp or one jaggery
Nutrition value
75
calories per serving
2 g Fat4 g Protein10 g Carbs6 g FiberOther
Current Totals
2 g Fat
4 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
1360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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