Moroccan Vegetarian Carrot And Chickpea Tagine Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add carrots, chickpeas, diced tomatoes, vegetable broth, and spices to the pot. Stir well to combine.
• STEP 3.Cover the pot and simmer for about 30 minutes, or until the carrots are tender.
• STEP 4.Serve the tagine hot with couscous or crusty bread. Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, you can add a pinch of saffron threads to the tagine while it simmers.
• If you prefer a spicier dish, you can add a chopped chili pepper or a pinch of cayenne pepper to the pot.
• Feel free to customize the tagine by adding other vegetables like bell peppers or zucchini.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a pot over low heat, stirring occasionally, until heated through.
• Serve the reheated tagine with fresh herbs and a squeeze of lemon juice to brighten the flavors.