Ingredients For Moroccan-Spiced Snapper With Tabouli Couscous Recipe
2 Garlic Cloves, Crushed
1 tablespoon Ground Cumin
1 tablespoon Paprika
0.25 cup Fresh Mint Leaves, Chopped
2 Lemons, Juiced
0.5 cup Olive oil
4 Snapper fillets, skin removed
1.5 cup Couscous
1.5 cup Boiling water
1 bunch Fresh flat leaf parsley, leaves chopped
1 Large Tomato, Diced
4 Green Onions, Thinly Sliced
Nutrition value
455
calories per serving
34 g Fat8 g Protein29 g Carbs8 g FiberOther
Current Totals
34 g Fat
8 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
8 g
Fiber
8 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
286 mg
Iron
7 mg
Vitamin A
2550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
149 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
