Moroccan Couscous With Rhubarb Recipe
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Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
3.9
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Couscous With Rhubarb Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 Medium Onion, Chopped
- 0.13 cup Chopped dried apricots
- 0.13 cup Finely chopped rhubarb
- 1/4 cup Couscous
- 0.31 cup Chicken Stock
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Ground cardamom
- 0.06 teaspoon Ground allspice
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Ground cayenne pepper
Nutrition
value
value
200
calories per serving
10 g Fat10 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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