Moroccan Couscous Recipe
Recipe By Well Plated
Moroccan couscous is a fast, flavorful, versatile side dish for any occasion. With a touch of spices and golden raisins, it goes with roasted vegetables, chicken, lamb and more
0
0 Rating -
Rate
Non Vegdiet
3hr 15minstotal
5minsPrep
10minsCook
3hr 15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Couscous Recipe
- 1/25 cup Pine Nuts Or Swap Pistachios Or Slivered Almonds
- 0.33 tablespoon Unsalted Butter Use Coconut Oil Or Vegan Butter To Make Vegan
- 0.17 Small Shallot Chopped
- 1/25 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 1/25 teaspoon Ground Cumin
- 0.33 cup Low Sodium Vegetable Broth Or Chicken Broth
- 0.17 cup Whole Wheat Couscous
- 0.06 cup Golden Raisins
- 1/25 cup Chopped Fresh Parsley
- 0.33 tablespoon Freshly squeezed lemon juice
- 0.17 tablespoon Olive Oil Use The Good Stuff Here
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated