Ingredients For Moroccan-Spiced Fish With Couscous Recipe
2 teaspoon Ground Cumin
1 teaspoon Ground Paprika
0.5 teaspoon Cayenne pepper
1 teaspoon Finely Grated Fresh Ginger
1 Garlic Clove, Crushed
1 Tablespooon olive oil
1.5 kilogram Whole snapper, cleaned
1 Lemon
150 gram Wholemeal couscous
2 tablespoon Lemon juice
2 Carrots, coarsely grated
2 Green shallots, thinly sliced, plus extra to garnish
Nutrition value
428
calories per serving
6 g Fat87 g Protein6 g Carbs3 g FiberOther
Current Totals
6 g Fat
87 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
87 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
1348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
251 mg
Vitamin B9
5226 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
153 mg
Manganese
0 mg
Phosphorus
793 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
