Moroccan Mrouzia Lamb Tagine With Raisins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lamb, spices, garlic, and olive oil. Mix well to coat the lamb evenly.
• STEP 2.Heat a tagine or a large, heavy-bottomed pot over medium heat. Add the lamb mixture and cook until browned on all sides.
• STEP 3.Add the onions, raisins, honey, and chicken broth to the pot. Stir well to combine.
• STEP 4.Cover the pot and reduce the heat to low. Simmer for about 2 hours, or until the lamb is tender and the flavors have melded together.
• STEP 5.Serve the Mrouzia Lamb Tagine with Raisins hot, garnished with chopped cilantro or parsley. Enjoy with couscous or crusty bread.
• STEP 6.Cooking Tips: For extra flavor, marinate the lamb in the spice mixture overnight before cooking. If you don't have a tagine, you can use a Dutch oven or any heavy-bottomed pot with a tight-fitting lid.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot or microwave before serving.

Cooking Tips

• For extra flavor, marinate the lamb in the spice mixture overnight before cooking.
• If you don't have a tagine, you can use a Dutch oven or any heavy-bottomed pot with a tight-fitting lid.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pot or microwave before serving.