Moroccan Lemon Chicken With Olives Recipe

Ingredients For Moroccan Lemon Chicken With Olives Recipe

• 3.5 pound Bone In Chicken Pieces
• 0.5 teaspoon Saffron Threads
• 1.5 teaspoon Cumin
• 1.5 teaspoon Paprika
• 1 teaspoon Turmeric
• 0.5 teaspoon Ground ginger
• pinch Pinch Cayenne Pepper
• pinch Pinch cinnamon
• 0.25 cup Extra virgin olive oil
• 1 Large onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 quart Chicken Stock
• 2 Preserved lemons, peel only, pulp discarded
• 1 cup Pitted green olives
• 0.5 cup Fresh chopped cilantro for garnish
• Salt and pepper