Moroccan Lemon Chicken With Olives Recipe
Recipe By Tori Avey
Learn to make traditional kosher moroccan lemon chicken with olives. Slow simmered, tender chicken with preserved lemon, olives, and spices.
4.7
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lemon Chicken With Olives Recipe
- 1.75 pound Bone In Chicken Pieces
- 1/4 teaspoon Saffron Threads
- 3/4 teaspoon Cumin
- 3/4 teaspoon Paprika
- 1/2 teaspoon Turmeric
- 1/4 teaspoon Ground ginger
- pinch Pinch Cayenne Pepper
- pinch Pinch cinnamon
- 0.13 cup Extra virgin olive oil
- 1/2 Large onion, finely chopped
- 1 Garlic Cloves, Crushed
- 1/2 quart Chicken Stock
- 1 Preserved lemons, peel only, pulp discarded
- 1/2 cup Pitted green olives
- 1/4 cup Fresh chopped cilantro for garnish
- As required Salt and pepper
Nutrition
value
value
1934
calories per serving
147 g Fat149 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat147g
- Protein149g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein149g
- Fiber9g
Fats
- Fat147g
Vitamins & Minerals
- Calcium281mg
- Iron16mg
- Vitamin A2033mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B346mg
- Vitamin B63mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E12mg
- Copper2mcg
- Magnesium295mg
- Manganese3mg
- Phosphorus1557mg
- Selenium153mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey