Moroccan Lamb With Couscous Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lamb, garlic, ginger, paprika, cumin, coriander, cinnamon, salt, and pepper. Mix well and let marinate for at least 1 hour.
• STEP 2.Heat oil in a large pot over medium heat. Add the onions and cook until softened and golden brown.
• STEP 3.Add the marinated lamb to the pot and cook until browned on all sides.
• STEP 4.Add the tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until the lamb is tender.
• STEP 5.Meanwhile, prepare the couscous according to package instructions.
• STEP 6.Once the lamb is tender, remove from heat and stir in the cooked couscous. Mix well to combine.
• STEP 7.Garnish with fresh herbs such as parsley or cilantro and serve hot with a side of yogurt. Enjoy!

Cooking Tips

• For extra flavor, add raisins or dried apricots to the couscous.
• You can substitute lamb with beef or chicken if desired.
• Serve with a side of Moroccan salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve the Moroccan lamb with couscous as a main course for lunch or dinner.