Moroccan Lamb Stew With Couscous Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and brown the lamb on all sides.
• STEP 2.Remove the lamb from the pot and set aside.
• STEP 3.In the same pot, saut茅 onions and garlic until they are soft and fragrant.
• STEP 4.Add the lamb back to the pot along with tomatoes, spices, and broth.
• STEP 5.Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours until the lamb is tender.
• STEP 6.Prepare the couscous according to the package instructions.
• STEP 7.Serve the stew over the couscous and garnish with fresh herbs.

Cooking Tips

• For extra flavor, marinate the lamb in the spice mixture for a few hours or overnight before cooking.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot and simmer until the stew thickens.
• Feel free to add vegetables such as carrots, potatoes, or bell peppers to the stew for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, you can either microwave the stew or heat it on the stovetop.
• Serve the stew over freshly cooked couscous for the best flavor and texture.
• Garnish with fresh herbs such as parsley or cilantro before serving.