Moroccan Lamb Stew With Couscous Recipe

Recipe By Slurrp

Moroccan Lamb Stew with Couscous is a hearty and flavorful dish that combines tender lamb, aromatic spices, and fluffy couscous. The stew is made by slow-cooking lamb with onions, garlic, tomatoes, and a blend of Moroccan spices such as cumin, coriander, and cinnamon. The result is a rich and fragrant stew with tender pieces of lamb. The stew is served over fluffy couscous, which absorbs the flavors of the stew and adds a nice texture to the dish. This Moroccan Lamb Stew is perfect for a cozy dinner on a cold day.

4.9
13 Rating - Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook

ingredients serves

Ingredients For Moroccan Lamb Stew With Couscous Recipe

Directions : Moroccan Lamb Stew With Couscous Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
582
calories per serving
32 g Fat29 g Protein58 g Carbs37 g FiberOther

Current Totals

  • 32 g Fat
  • 29 g Protein
  • 58 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    29 g
  • Fiber
    37 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    664 mg
  • Iron
    10 mg
  • Vitamin A
    2479 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    136 mg
  • Manganese
    11 mg
  • Phosphorus
    329 mg
  • Selenium
    18 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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